batch36: recipe

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: batch[36] bighouse farmhouse
Style: Saison
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
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Batch Size: 24.60 L
Boil Size: 28.16 L
Estimated OG: 1.044 SG
Estimated Color: 3.4 SRM
Estimated IBU: 23.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
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Amount Item Type % or IBU
9.10 lb Pale Malt (2 Row) US (2.0 SRM) Grain 84.85 %
1.30 lb Wheat, Flaked (1.6 SRM) Grain 12.12 %
0.32 lb Acid Malt (3.0 SRM) Grain 3.03 %
38.30 gm Glacier [6.00 %] (60 min) Hops 23.7 IBU
1 Pkgs farmhouse limited edition (wyeast #3726) Yeast-Ale


Mash Schedule: mouse mash
Total Grain Weight: 10.72 lb
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mouse mash
Step Time Name Description Step Temp
40 min mash in Add 12.87 L of water at 162.3 F 152.0 F


Notes:
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The target temp for primary with this yeast, according to Wyeast, is 90F (!)
135g of sucrose for priming.

Resized to 24.6L , hence the "bighouse" name.

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