It is time to rethink any misconceptions of the past, and rejoice in the gastronomic diversity that is now available in Richardson.
I don't get it. What were the former misconceptions? Has Richardson historically been some kind of culinary laughingstock and I didn't know it?
I know the String Bean moved, but can we really call it a "new restaurant that [has] opened recently"? I mean, it'd been next to the patio furniture place just across the Dallas border since fire was invented.
BTW, it's palate not pallet.