Wednesday, November 3, 2010

ALDI review: beef jerky

Ok. Today's smackdown is beef jerky.

Jack Links vs Kroger vs ALDI Simms

Jack Links: $5 for 3.25oz (on sale for $3.99 that day). Uninspiring, almost wet.
Kroger: $2.99 for 3.25oz (on sale for $2.49 that day). I've had it, but don't remember much about it. Most house brand (and 2nd tier national) jerky isn't particularly good.
Simms: $2.99 $2.95 for 3.25oz. Decent for non-premium jerky.

Recommendation: make your own danged jerky. It's cheaper, more fun, and much better than storebought. Plus your house will smell like heaven for a couple of days. I like a good dusting of cracked pepper over jerky as it dries. Woo hoo! I've made jerky for a couple of decades and AB's recipe to be a great starting point. I suggest skipping his selfconsciously geeky box fan recommendation and use your dehydrator as the Good Lord intended.

Of course, if you are on a road trip it is mandatory to stop on the side of the highway to buy jerky from any smokehouse you might see. Bring all your money, as it will not be cheap.

{updated to correct Simms price; read the receipt wrong. D'oh}

1 comment:

Unknown said...

Once or twice a year our family used to drive down to San Antonio to see the Grandparents. On the way down there is a place named "Robertsons" which has very awesome jerky. It was always a staple for road travel ~ it and the Czech Stop (for kolaches and pastries) in the town of West, Texas,