batch[32] DipWick's Irish Red

Another try at the Smithwick's clone. When it was in the primary last time my heater was out and the house dropped into the 40s. Had to repitch after we got heat back in order to finish the fermentation.

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: batch[32] DipWick's
Brewer: Frater Mus
Asst Brewer:
Style: Irish Red Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
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Batch Size: 18.93 L
Boil Size: 21.67 L
Estimated OG: 1.051 SG
Estimated Color: 12.4 SRM
Estimated IBU: 22.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
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Amount Item Type % or IBU
3.63 kg Pale Malt (2 Row) US (2.0 SRM) Grain 85.02 %
0.34 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.97 %
0.23 kg Cara-Pils/Dextrine (2.0 SRM) Grain 5.31 %
0.07 kg Roasted Barley (300.0 SRM) Grain 1.70 %
25.00 gm Goldings, East Kent [5.00 %] (60 min) Hops 16.0 IBU
14.00 gm Vanguard [5.00 %] (20 min) Hops 5.4 IBU
7.09 gm Fuggles [4.50 %] (10 min) Hops 1.5 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale


Mash Schedule: mouse mash
Total Grain Weight: 4.27 kg
----------------------------
mouse mash
Step Time Name Description Step Temp
60 min mash in Add 11.84 L of water at 163.0 F 152.0 F


Notes:
------
26.17# of mash water @163F
31.06# of sparge water @190F

.5L decanted starter.

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