batch[28] AG Racing the Coldfront weizen

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Recipe: batch[28] AG Racing the Coldfront weizen
Style: Weizen/Weissbier
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
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Batch Size: 18.93 L     
Boil Size: 22.79 L
Estimated OG: 1.052 SG
Estimated Color: 6.7 SRM
Estimated IBU: 12.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
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Amount        Item                                      Type         % or IBU     
2.72 kg       Pale Malt (2 Row) US (2.0 SRM)            Grain        63.86 %      
1.36 kg       Wheat Malt, Ger (2.0 SRM)                 Grain        31.91 %      
0.12 kg       Caramel/Crystal Malt - 40L (40.0 SRM)     Grain        2.82 %       
0.06 kg       Caramel/Crystal Malt -120L (120.0 SRM)    Grain        1.41 %       
14.20 gm      Pearle [9.00 %]  (30 min)                 Hops         12.7 IBU     
1.00 items    Whirlfloc Tablet (Boil 15.0 min)          Misc                      
1 Pkgs        3068 weihenstephan culture (wyeast #3068) Yeast-Wheat               


Mash Schedule: mouse mash
Total Grain Weight: 4.26 kg
----------------------------
mouse mash
Step Time     Name               Description                         Step Temp    
60 min        mash in            Add 13.33 L of water at 161.7 F     152.0 F      


Notes:
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No 20L, subbed in half by weight of 40L (115g).

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