Saturday, December 6, 2008

batch[27] Village Smithy

This is an attempt to brew an Irish Red like Smithwick's.


BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: batch[27] Village Smithy
Brewer: bloggermouse
Asst Brewer:
Style: Irish Red Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
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Batch Size: 18.93 L
Boil Size: 21.67 L
Estimated OG: 1.051 SG
Estimated Color: 12.4 SRM
Estimated IBU: 16.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
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Amount Item Type % or IBU
3.63 kg Pale Malt (2 Row) US (2.0 SRM) Grain 85.02 %
0.34 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.97 %
0.23 kg Cara-Pils/Dextrine (2.0 SRM) Grain 5.31 %
0.07 kg Roasted Barley (300.0 SRM) Grain 1.70 %
14.17 gm Goldings, East Kent [5.00 %] (60 min) Hops 9.1 IBU
14.17 gm Goldings, East Kent [5.00 %] (20 min) Hops 5.5 IBU
7.09 gm Fuggles [4.50 %] (10 min) Hops 1.5 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale


Mash Schedule: mouse mash
Total Grain Weight: 4.27 kg
----------------------------
mouse mash
Step Time Name Description Step Temp
60 min mash in Add 11.84 L of water at 163.0 F 152.0 F


Notes:
------
26.17# of mash water @163F
31.06# of sparge water @190F

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