brew-curious

I thought I would be able to bottle the hefeweizen this weekend, but it's still active. So I put the weizen primary in the Johnson-controlled brewfridge at 65F.

P., a co-worker, came over to see how homebrewing works. I encouraged him to come over and help with a batch before deciding to buy-in for equipment and ingrediants. We brewed a low-gravity (1.030 OG) mild ale in a bucket since the glass carboy was still occupied and I didn't have a stopper for the Better Bottle.

He didn't run screaming, so we might have another larval brewer in the making.