bottled batch[29] bitter

Jamil's recipe, somewhat tweaked on the bittering hops based on my inventory.
2.5 weeks in primary, bottled on 1/20.


BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: batch[29] JZ Bitter
Brewer: Frater Mus
Asst Brewer:
Style: Standard/Ordinary Bitter
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
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Batch Size: 21.00 L
Boil Size: 24.04 L
Estimated OG: 1.043 SG
Estimated Color: 10.0 SRM
Estimated IBU: 29.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
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Amount Item Type % or IBU
3.63 kg Pale Malt (2 Row) US (2.0 SRM) Grain 91.44 %
0.23 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.72 %
0.11 kg Special Roast (50.0 SRM) Grain 2.85 %
7.20 gm galena [10.10 %] (60 min) Hops 8.9 IBU
18.00 gm Glacier [5.60 %] (60 min) Hops 12.4 IBU
14.00 gm UK Kent Golding [4.90 %] (30 min) Hops 6.5 IBU
14.00 gm UK Kent Golding [4.90 %] (5 min) Hops 1.7 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast-Ale


Mash Schedule: My Mash
Total Grain Weight: 3.97 kg
----------------------------
My Mash
Step Time Name Description Step Temp
60 min Step Add 9.92 L of water at 164.2 F 152.0 F


Notes:
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primed with 65g of sucrose.

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