Moosbeere-Apfelwein

Experimental micro-batches:

batch[4] = half-gallon batch of Apfelwein with 33% organic cranberry juice, left.
batch[5] = half-gallon batch of Apfelwein with 25% organic cranberry juice, right.

Also fired up the pressure cooker and sterilzed some more water and wort for future yeast starters or other uses.